T. Colin Campbell Audio Books

Dr. T. Colin Campbell, an American biochemist who has been at the forefront of nutrition research for more than forty years, is the New York Times bestselling author of four books, including the blockbuster, million-selling The China Study, described by the New York Times as “the Grand Prix of epidemiology.” He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has been featured in several documentary films, including Forks over Knives and Vegucated. He is the founder of the T. Colin Campbell Center for Nutrition Studies.

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Extended Sample The China Study, Revised and Expanded Edition  by T. Colin Campbell
Extended Sample The Future of Nutrition  by T. Colin Campbell
Extended Sample China Study. Pflanzenbasierte Ernährung und ihre wissenschaftliche Begründung  by T. Colin Campbell
Extended Sample The Low-Carb Fraud  by T. Colin Campbell
Extended Sample Whole  by T. Colin Campbell
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