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Download Sipping Sancerres from the Loire Valley: Vine Talk Episode 107 Audiobook

Extended Audio Sample Sipping Sancerres from the Loire Valley: Vine Talk Episode 107 Audiobook, by Vine Talk Click for printable size audiobook cover
0 out of 50 out of 50 out of 50 out of 50 out of 5 0.00 (0 ratings) (rate this audio book) Author: Vine Talk Narrator: Gay Talese, Cheyenne Jackson, Joey Campanaro, Stanley Tucci, Emilie Perrier Publisher: Hachette Book Group Format: Unabridged Audiobook Delivery: Instant Download Audio Length: Related: The Vine Talk Series Release Date: December 2013 ISBN: 9781478981442
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Stylish, trend-setting, and bold, Vine Talk’s host Stanley Tucci invites a panel of celebrity friends to join him for engaging conversation and blind taste-tests from different selections of world famous wineries each week. Regardless of personal expertise, all can enjoy the intriguing dialogue from each diverse panel.

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About the Author

Vine Talk is a celebrity talk show that airs on the public television channel Create. Hosted by Stanley Tucci and featuring an ensemble panel of well-known entertainment personalities and celebrity chefs, the show demystifies the world of wine by making it accessible and enjoyable for all.

About the Narrators
Gay Talese was a reporter for The New York Times from 1956 to 1965. Since then he has written for the Times, Esquire, The New Yorker, Harper’s Magazine, and other national publications. He is the author of eleven books. He lives with his wife, Nan, in New York City

Stanley Tucci is an actor, writer, film producer, and film director. He was nominated for several notable film awards, including an Academy Award for his performance in The Lovely Bones. Other recent celebrated roles include The Devil Wears Prada and Julie & Julia. He has won two Golden Globe Awards and has also received a Screen Actors Guild Award nomination. He was nominated for a Tony Award for his role as Johnny in the 2002 Broadway revival of Terrence McNally’s Frankie and Johnny in the Clair de Lune.

Emile Perrier, originally from Roanne, France, was a cheese specialist at Mons Cheese Affineur before she moved to New York City to become a sommelier. She has worked at a number of top New York restaurants, including The Modern Restaurant and Robuchon’s French Cuisine. When she was wine director of Sho Shaun hergatt in 2008, her 550 selection wine list received a macaron Michelin, in addition to many other awards from the New York Times, Zagat, Guyot, Glamour, and Esquire. In 2010, Emilie was honored by Food & Wine magazine as “Sommelier of the Year.”  She is currently chief sommelier at Ai Fiori.