Extended Audio Sample

Download Picking Pinot Noirs from Burgundy: Vine Talk Episode 103 Audiobook

Extended Audio Sample Picking Pinot Noirs from Burgundy: Vine Talk Episode 103, by Vine Talk Click for printable size audiobook cover
0 out of 50 out of 50 out of 50 out of 50 out of 5 0.00 (0 ratings) (rate this audio book) Author: Vine Talk Narrator: Emilie Perrier, Stanley Tucci Publisher: Hachette Book Group Format: Unabridged Audiobook Delivery: Instant Download Audio Length: Related: The Vine Talk Series Release Date:
Regular Price: $7.95 Add to Cart
— or —
FlexPass™ Price: $6.95$5.95$5.95 for new members!
Add to Cart learn more )

Stylish, trend-setting, and bold, Vine Talk’s host Stanley Tucci invites a panel of celebrity friends to join him for engaging conversation and blind taste-tests from different selections of world famous wineries each week. Regardless of personal expertise, all can enjoy the intriguing dialogue from each diverse panel.

Download and start listening now!

b9ye
Write a Review
What is FlexPass?
  • Your first audiobook is just $5.95
  • Over 90% are at or below $12.95
  • "LOVE IT" guarantee
  • No time limits or expirations
About the Author

Vine Talk is a celebrity talk show that airs on the public television channel Create. Hosted by Stanley Tucci and featuring an ensemble panel of well-known entertainment personalities and celebrity chefs, the show demystifies the world of wine by making it accessible and enjoyable for all.

About the Narrator

Emile Perrier, originally from Roanne, France, was a cheese specialist at Mons Cheese Affineur before she moved to New York City to become a sommelier. She has worked at a number of top New York restaurants, including The Modern Restaurant and Robuchon’s French Cuisine. When she was wine director of Sho Shaun hergatt in 2008, her 550 selection wine list received a macaron Michelin, in addition to many other awards from the New York Times, Zagat, Guyot, Glamour, and Esquire. In 2010, Emilie was honored by Food & Wine magazine as “Sommelier of the Year.”  She is currently chief sommelier at Ai Fiori.