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Download Mulling Malbecs from Argentina: Vine Talk Episode 105 Audiobook

Extended Audio Sample Mulling Malbecs from Argentina: Vine Talk Episode 105, by Vine Talk Click for printable size audiobook cover
0 out of 50 out of 50 out of 50 out of 50 out of 5 0.00 (0 ratings) (rate this audio book) Author: Vine Talk Narrator: Geoffrey Zakarian, Jennifer Coolidg Publisher: Hachette Book Group Format: Unabridged Audiobook Delivery: Instant Download Audio Length: Related: The Vine Talk Series Release Date:
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Stylish, trend-setting, and bold, Vine Talk’s host Stanley Tucci invites a panel of celebrity friends to join him for engaging conversation and blind taste-tests from different selections of world famous wineries each week. Regardless of personal expertise, all can enjoy the intriguing dialogue from each diverse panel.

This episodes features guest host Jennifer Coolidge.

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About the Author

Vine Talk is a celebrity talk show that airs on the public television channel Create. Hosted by Stanley Tucci and featuring an ensemble panel of well-known entertainment personalities and celebrity chefs, the show demystifies the world of wine by making it accessible and enjoyable for all.

About the Narrators

Jennifer Coolidge grew up in Boston and attended Norwell High School. She began her comedy career in New York City with the Gotham City Improv group. She later moved to Los Angeles where she became a long time member of the Groundlings. Her television and film career began in 1990 when she appeared in Seinfeld. She may be best known for her role as Stifler’s mom in the American Pie movies. Coolidge is also known for her roles in Legally Blonde and Best in Show

Geoffrey Zakarian’s taste, style, and passion for fine cuisine have defined his career, which has spanned more than twenty years at some of the country’s top kitchens. He is featured as a recurring judge on the Food Network’s Chopped, and has also appeared on Iron Chef America, The Best Thing I Ever Ate, and is a recurring featured judge on 24 Hour Restaurant Battle. His cookbook, Geoffrey Zakarian’s Town/Country, was chosen as a New York Times Editor’s Choice.