Audiobooks Read By Emilie Perrier

Emile Perrier, originally from Roanne, France, was a cheese specialist at Mons Cheese Affineur before she moved to New York City to become a sommelier. She has worked at a number of top New York restaurants, including The Modern Restaurant and Robuchon’s French Cuisine. When she was wine director of Sho Shaun hergatt in 2008, her 550 selection wine list received a macaron Michelin, in addition to many other awards from the New York Times, Zagat, Guyot, Glamour, and Esquire. In 2010, Emilie was honored by Food & Wine magazine as “Sommelier of the Year.”  She is currently chief sommelier at Ai Fiori.

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Extended Sample Picking Pinot Noirs from Burgundy  by Vine Talk
Extended Sample Relishing Riojas From Spain  by Vine Talk
Extended Sample Sipping Sancerres from the Loire Valley  by Vine Talk
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