Audiobooks Read By Geoffrey Zakarian

Geoffrey Zakarian’s taste, style, and passion for fine cuisine have defined his career, which has spanned more than twenty years at some of the country’s top kitchens. He is featured as a recurring judge on the Food Network’s Chopped, and has also appeared on Iron Chef America, The Best Thing I Ever Ate, and is a recurring featured judge on 24 Hour Restaurant Battle. His cookbook, Geoffrey Zakarian’s Town/Country, was chosen as a New York Times Editor’s Choice.

Sort by:
Extended Sample Mulling Malbecs from Argentina by Vine Talk
Page 1 of 1
Book title goes here
Length:  Format:  Rating:
Regular Price:  FlexPass™ Price: