When Hayley's idol, cookbook author and TV personality Penelope Janice, invites her to participate in a Fourth of July celebrity cook-off at her seaside estate in Seal Harbor, Maine, Hayley couldn't be more flattered. She just hopes she can measure up. With a who's who of famous chefs whipping up their signature dishes, this holiday weekend has all the ingredients for a once-in-a-lifetime culinary experience.
Instead, Hayley gets food poisoning her first night and thinks she overhears two people cooking up a murder plot. The next morning, a body is found at the bottom of a cliff. Tragic accident or foul play? To solve a real cliffhanger, Hayley will need to uncover some simmering secrets—before a killer boils over again . . .
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“The tenth installment in the Hayley Powell Mystery series is just as much fun as the first…There is suspense and danger, and the characters will leave you chuckling, especially Jillian. Hayley’s love life is always interesting, and it takes a turn in a new direction with more to come. Overall, this nicely plotted mystery delivers pure fun with an ending you might not see coming.”
— RT Book Reviews (4 stars)
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Lee Hollis is the pen name for a brother and sister writing team. Rick Copp is a veteran film and television writer and producer and also the author of two mystery novel series. Holly Simason is an award-winning food and cocktails columnist.