Publisher Description
For food and cocktails columnist Hayley Powell, becoming a local culinary celebrity opens lots of doors. Unfortunately, one leads straight to cold-blooded murder . . .
When Hayley is invited to do a cooking demo on one of daytime's most popular talk shows, it's a welcome distraction from her empty nest blues. And the newfound fame certainly has its perks—especially when Olivia Redmond, the posh bacon heiress of Redmond Meats, offers Hayley a writing gig with a juicy paycheck.
But Hayley's good fortune fizzles fast. The heiress is found dead with her pet pot-bellied pig, Pork Chop, squealing bloody murder beside her body, and clogged arteries aren't to blame. It turns out Olivia's inherited a wealth of enemies over the years, and as Hayley trims the fat off a mounting list of suspects, it's clear that being rich and hot-tempered can be a recipe for disaster . . .
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About Tara Ochs
Tara Ochs attended
Florida State where she developed a tan and a taste for comedy improv. Tara has
done improv shows in Orlando, Austin, Texas, Atlanta, Colorado, New York, LA,
and London. Tara’s credits include work in the Georgia Shakespeare Festival playing
with the company of Dad’s Garage. She has also performed in numerous stage productions.
Tara had a cat, Bane. She puts him on the answering machine all the time,
annoying her friends.