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Random House Audio Audio Books

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My American Dream: A Life of Love, Family, and Food Audiobook, by Lidia Matticchio Bastianich
Extended Sample My American Dream by Lidia Matticchio Bastianich
LAppart: The Delights and Disasters of Making My Paris Home Audiobook, by David Lebovitz
Extended Sample L'Appart by David Lebovitz
Nourished: A Memoir of Food, Faith & Enduring Love (with Recipes) Audiobook, by Lia Huber
Extended Sample Nourished by Lia Huber
Coming to My Senses: The Making of a Counterculture Cook Audiobook, by Alice Waters
Extended Sample Coming to My Senses by Alice Waters
Give a Girl a Knife: A Memoir Audiobook, by Amy Thielen
Extended Sample Give a Girl a Knife by Amy Thielen
Wired to Eat: Turn Off Cravings, Rewire Your Appetite for Weight Loss, and Determine the Foods That Work for You Audiobook, by Robb Wolf
Extended Sample Wired to Eat by Robb Wolf
Mincemeat: The Education of an Italian Chef Audiobook, by Leonardo Lucarelli
Extended Sample Mincemeat by Leonardo Lucarelli
The French Chef in America: Julia Childs Second Act Audiobook, by Alex Prud’homme
Extended Sample The French Chef in America by Alex Prud’homme
In Memory of Bread: A Memoir Audiobook, by Paul Graham
Extended Sample In Memory of Bread by Paul Graham
32 Yolks: From My Mothers Table to Working the Line Audiobook, by Eric Ripert
Extended Sample 32 Yolks by Eric Ripert
Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law Audiobook, by Katherine Wilson
Extended Sample Only in Naples by Katherine Wilson
My Kitchen Year: 136 Recipes That Saved My Life Audiobook, by Ruth Reichl
Extended Sample My Kitchen Year by Ruth Reichl
A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more Audiobook, by Mark Bittman
Extended Sample A Bone to Pick by Mark Bittman
Sous Chef: 24 Hours on the Line Audiobook, by Michael Gibney
Extended Sample Sous Chef by Michael Gibney
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste Audiobook, by Luke Barr
Extended Sample Provence, 1970 by Luke Barr
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris Audiobook, by Ann Mah
Extended Sample Mastering the Art of French Eating by Ann Mah
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing Audiobook, by Anya von Bremzen
Extended Sample Mastering the Art of Soviet Cooking by Anya von Bremzen
Blue Plate Special: An Autobiography of My Appetites Audiobook, by Kate Christensen
Extended Sample Blue Plate Special by Kate Christensen
Dearie: The Remarkable Life of Julia Child Audiobook, by Bob Spitz
Extended Sample Dearie by Bob Spitz
The Skinny Rules: The Simple, Nonnegotiable Principles for Getting to Thin Audiobook, by Bob Harper
Extended Sample The Skinny Rules by Bob Harper
The Juice: Vinous Veritas: Essays Audiobook, by Jay McInerney
Extended Sample The Juice by Jay McInerney
An Economist Gets Lunch: New Rules for Everyday Foodies Audiobook, by Tyler Cowen
Extended Sample An Economist Gets Lunch by Tyler Cowen
The Amen Solution: The Brain Healthy Way to Lose Weight and Keep It Off Audiobook, by Daniel G. Amen
Extended Sample The Amen Solution by Daniel G. Amen
Cherries in Winter: My Familys Recipe for Hope in Hard Times Audiobook, by Suzan Colón
Extended Sample Cherries in Winter by Suzan Colón
Andrew Zimmern visits Uganda: Chapter 4 from THE BIZARRE TRUTH Audiobook, by Andrew Zimmern
Extended Sample Andrew Zimmern visits Uganda by Andrew Zimmern
The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head Audiobook, by Andrew Zimmern
Extended Sample The Bizarre Truth by Andrew Zimmern
Andrew Zimmern visits Samoa: Chapter 2 from THE BIZARRE TRUTH Audiobook, by Andrew Zimmern
Extended Sample Andrew Zimmern visits Samoa by Andrew Zimmern
Andrew Zimmern on Seafood: Chapter 3 from THE BIZARRE TRUTH Audiobook, by Andrew Zimmern
Extended Sample Andrew Zimmern on Seafood by Andrew Zimmern
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