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Cooking / Reference Audiobooks

The Encyclopedia of CocktailsWe offer the widest selection of cooking/reference audio books that you'll find anywhere online. Our cooking/reference collection includes listens from acclaimed authors such as . Choose from an impressive variety of books including well-known titles like The Olive Oil Enthusiast, Ratio and The Encyclopedia of Cocktails to name a few. You're sure to find plenty of excellent choices that will keep you entertained for many hours!

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A Natural History of Beer Audibook, by Ian Tattersall
Extended Sample A Natural History of Beer by Ian Tattersall
American Cider: A Modern Guide to a Historic Beverage Audibook, by Craig Cavallo
Extended Sample American Cider by Craig Cavallo
Big Macs & Burgundy: Wine Pairings for the Real World Audibook, by Adam Laukhuf
Extended Sample Big Macs & Burgundy by Adam Laukhuf
Excel French Cooking: Get into the Art of French Cooking Audibook, by Excel Cooking
Extended Sample Excel French Cooking by Excel Cooking
Excel Japanese Cooking: Get into the Art of Japanese Cooking Audibook, by Excel Cooking
Extended Sample Excel Japanese Cooking by Excel Cooking
Getting Started with Sourdough: From Flour to Levain to One Great Loaf Audibook, by Chad Robertson
Extended Sample Getting Started with Sourdough by Chad Robertson
How to Bake Everything: The Baking Secret Recipes Cookbook Audibook, by Ema Green
Extended Sample How to Bake Everything by Ema Green
On Spice: Advice, Wisdom, and History with a Grain of Saltiness Audibook, by Caitlin PenzeyMoog
Extended Sample On Spice by Caitlin PenzeyMoog
Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking Audibook, by Irene Li
Extended Sample Perfectly Good Food by Irene Li
Ratio: The Simple Codes Behind the Craft of Everyday Cooking Audibook, by Michael Ruhlman
Extended Sample Ratio by Michael Ruhlman
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Audibook, by Samin Nosrat
Extended Sample Salt, Fat, Acid, Heat by Samin Nosrat
Sushi: The Complete Guide to Make Sushi at Home Audibook, by Shinzo Kawasumi
Extended Sample Sushi: The Complete Guide to Make Sushi at Home by Shinzo Kawasumi
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World Audibook, by Sandor Ellix Katz
Extended Sample The Art of Fermentation by Sandor Ellix Katz
The Book of Hops: A Craft Beer Lover's Guide to Hoppiness Audibook, by Dan DiSorbo
Extended Sample The Book of Hops by Dan DiSorbo
The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes Audibook, by Robert Simonson
Extended Sample The Encyclopedia of Cocktails by Robert Simonson
The Kitchen Witch: Your Complete Guide to Creating a Magical Kitchen with Natural Ingredients, Sacred Rituals, and Spellwork Audibook, by Skye Alexander
Extended Sample The Kitchen Witch by Skye Alexander
The Language Food: A Linguist Reads the Menu Audibook, by Dan Jurafsky
Extended Sample The Language Food by Dan Jurafsky
The Lazy Genius Kitchen: Have What You Need, Use What You Have, and Enjoy It Like Never Before Audibook, by Kendra Adachi
Extended Sample The Lazy Genius Kitchen by Kendra Adachi
The Missing Ingredient: The Curious Role of Time in Food and Flavor Audibook, by Jenny Linford
Extended Sample The Missing Ingredient by Jenny Linford
The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes Audibook, by Giuseppe Morisani
Extended Sample The Olive Oil Enthusiast by Giuseppe Morisani
The Pepperpot Diaries: Stories From My Caribbean Table Audibook, by Andi Oliver
Extended Sample The Pepperpot Diaries by Andi Oliver
The Wok: Recipes and Techniques Audibook, by J. Kenji López-Alt
Extended Sample The Wok by J. Kenji López-Alt
Vegan: The Ultimate Vegan Cooking Guide for Beginners Audibook, by Timothy Moore
Extended Sample Vegan by Timothy Moore
Vino: The Essential Guide to Real Italian Wine Audibook, by Joshua David Stein
Extended Sample Vino by Joshua David Stein
What Would Jesus Eat Cookbook Audibook, by Don Colbert
Extended Sample What Would Jesus Eat Cookbook by Don Colbert
What's the Difference?: Recreational Culinary Reference for the Curious and Confused Audibook, by Brette Warshaw
Extended Sample What's the Difference? by Brette Warshaw
Whiskey Distilled: A Populist Guide to the Water of Life Audibook, by Heather Greene
Extended Sample Whiskey Distilled by Heather Greene
Wine on the Run: The Simplest Guide to Good Wine and More! Audibook, by Deaver Brown
Extended Sample Wine on the Run by Deaver Brown
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