Cooking / History Audiobooks

Our site offers all of the cooking/history books you're looking for. Our incredible selection of audiobook titles includes great books such as Food of the Gods, Serendipity and Whiskey Master Class to name a few. As you browse our vast collection of cooking/history titles you'll find a broad array of notable authors including . And no matter what media player you own you'll be listening to your favorite authors in no time as we conveniently offer downloadable audio. Explore our incredible cooking/history titles selection and get ready for many hours of stimulating entertainment!

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Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat Audibook, by Anastacia Marx de Salcedo

Consider the Fork: A History of How We Cook and Eat Audibook, by Bee Wilson

Cooked: A Natural History of Transformation Audibook, by Michael Pollan

Dearie: The Remarkable Life of Julia Child Audibook, by Bob Spitz

Delizia!: The Epic History of the Italians and Their Food Audibook, by John Dickie

Devoured: From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are Audibook, by Sophie Egan

Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails Audibook, by Camper English

Drink Beer, Think Beer: Getting to the Bottom of Every Pint Audibook, by John Holl

Drink: A Cultural History of Alcohol Audibook, by Iain Gately

Endangered Eating: America's Vanishing Foods Audibook, by Sarah Lohman

Food Americana: The Remarkable People and Incredible Stories behind America's Favorite Dishes Audibook, by David Page

Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places Audibook, by Amy Bruni

Generation Chef: Risking It All for a New American Dream Audibook, by Karen Stabiner

Halal Food: A History Audibook, by Febe Armanios

Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat Audibook, by Jonathan Kauffman

Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity Audibook, by Jeffrey M. Pilcher

How to Drink: A Classical Guide to the Art of Imbibing Audibook, by Vincent Obsopoeus

How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks Audibook, by Witold Szabłowski

How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays Audibook, by Uta Seeburg

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to 'Professor' Jerry Thomas, Pioneer of the American Bar Audibook, by David Wondrich

Invitation to a Banquet: The Story of Chinese Food Audibook, by Fuchsia Dunlop

Italy in a Wineglass: The Story of Italy Through Its Wines Audibook, by Marc Millon

Jell-O Girls: A Family History Audibook, by Allie Rowbottom

Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine Audibook, by George M. Taber

Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen Audibook, by Julie Powell

Koshersoul: The Faith and Food Journey of an African American Jew Audibook, by Michael W. Twitty

Lost Feast: Culinary Extinction and the Future of Food Audibook, by Lenore Newman

Love's Food is a Bite of Itself; The Kitchen Religion of Non-Violent Eating; Ethical Vegetarianism Audibook, by Jagannatha Dasa

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Cooking / History Audiobooks

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