Cooking / History Audiobooks

Our site offers all of the cooking/history books you're looking for. Our incredible selection of audiobook titles includes great books such as Eight Flavors, The Omnivore's Dilemma and Whiskey Master Class to name a few. As you browse our vast collection of cooking/history titles you'll find a broad array of notable authors including Michael Pollan. And no matter what media player you own you'll be listening to your favorite authors in no time as we conveniently offer downloadable audio. Explore our incredible cooking/history titles selection and get ready for many hours of stimulating entertainment!

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Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More Audibook, by Lew Bryson

The Omnivore's Dilemma: A Natural History of Four Meals Audibook, by Michael Pollan

Eight Flavors: The Untold Story of American Cuisine Audibook, by Sarah Lohman

Food of the Gods: The Search for the Original Tree of Knowledge: A Radical History of Plants, Drugs, and Human Evolution Audibook, by Terence McKenna

A History of the World in 6 Glasses Audibook, by Tom Standage

Serendipity: From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success Audibook, by Oscar Farinetti

A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment Audibook, by Stephane Henaut

A Short History of Drunkenness: How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present Audibook, by Mark Forsyth

A Square Meal: A Culinary History of the Great Depression Audibook, by Andrew Coe

Agave Spirits: The Past, Present, and Future of Mezcals Audibook, by Gary Paul Nabhan

All About the Burger: A History of America’s Favorite Sandwich Audibook, by Sef “Burger Beast” Gonzalez

American Cuisine: And How It Got This Way Audibook, by Paul Freedman

An Edible History of Humanity Audibook, by Tom Standage

Ancient Brews: Rediscovered and Re-created Audibook, by Patrick E. McGovern

And a Bottle of Rum: A History of the New World in Ten Cocktails Audibook, by Wayne Curtis

Audacity of Hops: The History of America's Craft Beer Revolution Audibook, by Tom Acitelli

Beer: A Global Journey through the Past and Present Audibook, by John W. Arthur

Beer: Tap into the Art and Science of Brewing Audibook, by Charles Bamforth

Better than Homemade: Amazing Food That Changed the Way We Eat Audibook, by Carolyn Wyman

Bourbon Empire: The Past and Future of America's Whiskey Audibook, by Reid Mitenbuler

Bread, Wine, Chocolate: The Slow Loss of Foods We Love Audibook, by Simran Sethi

British Food: An Extraordinary Thousand Years of History Audibook, by Colin Spencer

Cask Strength: The Story of the Barrel, the Secret Ingredient in Your Drink Audibook, by Mike Gerrard

Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession Audibook, by Andrew Friedman

Chile Peppers: A Global History Audibook, by Dave DeWitt

Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food Audibook, by Michelle T. King

Chop Suey: A Cultural History of Chinese Food in the United States Audibook, by Andrew Coe

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Cooking / History Audiobooks

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