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What Einstein Kept under His Hat: Secrets of Science in the Kitchen Audibook, by Marlene Parrish

What Einstein Told His Cook: Kitchen Science Explained Audibook, by Robert L. Wolke

What She Ate: Six Remarkable Women and the Food That Tells Their Stories Audibook, by Laura Shapiro

What When Wine: Lose Weight and Feel Great with Paleo-Style Meals, Intermittent Fasting, and Wine Audibook, by Melanie Avalon

What When Wine: Lose Weight and Feel Great with Paleo-Style Meals, Intermittent Fasting, and Wine Audibook, by Melanie Avalon

What Will You Drink?: Quenching Thirst Through the Ages Audibook, by Arie L. Melnick

What Would Jesus Eat Cookbook Audibook, by Don Colbert

What’s Good?: A Memoir in Fourteen Ingredients Audibook, by Peter Hoffman

What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork Audibook, by Witold Szablowski

What's the Difference?: Recreational Culinary Reference for the Curious and Confused Audibook, by Brette Warshaw

Wheat Belly 10-Day Grain Detox: Reprogram Your Body for Rapid Weight Loss and Amazing Health Audibook, by William Davis

When I Met Food: Living the American Restaurant Dream Audibook, by Kathy Sidell

Whiskey and Philosophy: A Small Batch of Spirited Ideas Audibook, by Fritz Allhoff

Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits Audibook, by Tom Acitelli

Whiskey Distilled: A Populist Guide to the Water of Life Audibook, by Heather Greene

Whiskey in a Teacup Audibook, by Reese Witherspoon

Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More Audibook, by Lew Bryson

Whole Food: The Top 65 Recipes for a Whole Foods Diet Audibook, by Nancy Ross

Why I Cook Audibook, by Tom Colicchio

Why Vegan: The Ultimate Guide to Vegan Diet, Learn Vegan Cooking, Vegan Recipes and How to Set Up Your Vegan Pantry Audibook, by Edwyn Norwood

Why Veganism Audibook, by Sam Dickinson

Why We Love Coffee: Fun Facts, History, and Culture of the World's Most Popular Drink Audibook, by Luigi Odello

Why You Eat What You Eat: The Science Behind Our Relationship with Food Audibook, by Rachel Herz

Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes Audibook, by Sergei Boutenko

Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure Audibook, by Don Kladstrup

Wine Bible Audibook, by Adam Karlmann

Wine Drinking for Inspired Thinking: Uncork Your Creative Juices Audibook, by Michael J. Gelb

Wine Girl: The Trials and Triumphs of America’s Youngest Sommelier Audibook, by Victoria James

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