In his second in-depth foray into the world of professional
cooking, Michael Ruhlman journeys into the heart of the profession. Observing
the rigorous Certified Master Chef exam at the Culinary Institute of America,
the most influential cooking school in the country, Ruhlman enters the lives
and kitchens of rising star Michael Symon and the renowned Thomas Keller of the
French Laundry. This fascinating book will satisfy any reader’s hunger for
knowledge about cooking and food, the secrets of successful chefs, at what
point cooking becomes an art form, and more.
Like Ruhlman’s The Making of a Chef, this is an
instant classic in food writing—one of the fastest growing and most popular
subjects today. Download and start listening now!