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If You Cant Take the Heat Audiobook, by Michael Ruhlman Play Audiobook Sample

If You Can't Take the Heat Audiobook

If You Cant Take the Heat Audiobook, by Michael Ruhlman Play Audiobook Sample
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Read By: Dan Bittner Publisher: Listening Library Listen Time: at 1.0x Speed 5.33 hours at 1.5x Speed 4.00 hours at 2.0x Speed Release Date: June 2024 Format: Unabridged Audiobook ISBN: 9780593867198

Quick Stats About this Audiobook

Total Audiobook Chapters:

40

Longest Chapter Length:

37:02 minutes

Shortest Chapter Length:

05 seconds

Average Chapter Length:

12:05 minutes

Audiobooks by this Author:

6

Other Audiobooks Written by Michael Ruhlman: > View All...

Publisher Description

From James Beard award-winning author Michael Ruhlman, a coming-of-age story about finding a new life and love in the kitchen…and trying not to get burned along the way.

When high school football star Theo Claverback breaks his leg just weeks after a devastating break-up, he’s forced to call an audible on his summer plans and put his college ones on hold. He soon finds himself in the most unlikely of places for a jock on crutches: the kitchen of an upscale French restaurant, where he’ll work as a prep cook while his heart and leg heal.

But it’s in the kitchen where Theo finds new purpose and a new romance. As he becomes a trusted employee to Chef and is welcomed into his inner circle, Theo begins to discover the true costs of running a restaurant—and what happens when you get into hot water with the wrong people.

Set in Cleveland, Ohio in 1980, If You Can't Take the Heat is a gritty look inside the belly of an upscale kitchen where love and danger boil behind closed doors.

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"Ruhlman’s writing is at its best when Theo is in the kitchen. The hustle and passion that flow during service drop readers squarely in the middle of the action...The well-realized foodie elements are the highlight."

— Kirkus Reviews

Quotes

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  • Food writer Ruhlman employs exacting verisimilitude to bring the heat of the kitchen and sensory details of the dishes to life in this vivacious debut.

    — Publishers Weekly (starred review)
  • This human story is the book’s real strength, as is the care given to detailing the operations inside a restaurant kitchen, lending power and authenticity.

    — Booklist 

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About Michael Ruhlman

Michael Ruhlman is the author of eighteen books about food, cooking, and other subjects. His books include The Elements of Cooking and Ratio and chef Thomas Keller’s seminal The French Laundry Cookbook as well as a highly successful series about the training of chefs. He has worked at the New York Times and as a food columnist for the Los Angeles Times. He is attended the Culinary Institute of America.

About Dan Bittner

Dan Bittner is an actor and voice talent and winner of several AudioFile Earphones Awards for audio narration. He has starred on stage and on the screen, in movies such as Men in Black, Adventureland, and the Producers: The Movie Musical. He has also appeared onstage as Macbeth and Sherlock Holmes in the Edinburgh Fringe Festival.