" Started out slow, picked up pace with exciting and interesting articles, then kinda fizzled out at the end. Loved the articles which explored interesting and unheard of delicacies. Even enjoyed articles about food processes I knew very little about, ie; cheese nun, the art of tofu. Also, very much enjoyed the Julia Childs article/bio, but overall found the entire collection together to be lacking. I find the New Yorker always has such interesting food-related articles, that it was kind of a let-down when a collection of said-related articles did not provide as great reading. Perhaps some of teh writing was outdated, and could not keep me as enthused to read about soem French bistro in the 1920s... (no that can't be it, 'cause the Dorothy Parker article was one of my favorites). Hard to explain what I found lacking. Recommend subscribing to New Yorker and looking up current issues articles regarding food/restaurants/booze/and food. Perhaps a good bedside-table book, to open and read an article, put away, move on to the next great literary treat, repeat... "
— Sean, 1/25/2014