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Carla Hall's Soul Food: Everyday and Celebration Audiobook
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Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine.
In Carla Hall’s Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine and traces soul food’s history from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that’s just as delicious as cornbread and fried chicken.
From Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Tomato Pie with Garlic Bread Crust, the recipes in Carla Hall’s Soul Food deliver her distinctive Southern flavors using farm-fresh ingredients. The results are light, healthy, seasonal dishes with big, satisfying tastes—the mouthwatering soul food everyone will want a taste of.
Recipes include:
- Cracked Shrimp with Comeback Sauce
- Ghanaian Peanut Beef Stew with Onions and Celery
- Caribbean Smothered Chicken with Coconut, Lime, and Chiles
- Roasted Cauliflower with Raisins and Lemon-Pepper Millet
- Field Peas with Country Ham
- Chunky Tomato Soup with Roasted Okra Rounds
- Sweet Potato Pudding with Clementines
- Poured Caramel Cake
With Carla Hall’s Soul Food, you can indulge in rich celebration foods, such as deviled eggs, buttermilk biscuits, Carla’s famous take on Nashville hot fried chicken, and a decadent coconut cream layer cake.
Featuring 145 original recipes, 120 color photographs, and a whole lotta love, Carla Hall’s Soul Food is a wonderful blend of the modern and the traditional—honoring soul food’s heritage and personalizing it with Carla’s signature fresh style. The result is an irresistible and open-hearted collection of recipes and stories that share love and joy, identity, and memory.
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“The tempo of the musical introduction establishes the upbeat tone in this celebration of soul food. Narrator, author, and chef Carla Hall…infuses heart and soul into her explanations of the origins of soul food, which is steeped in African-American history, and details how she has redefined it to make the recipes more accessible for busy families while maintaining the integrity of the cuisine’s flavors…Hall sprinkles humor, warmth, and insight into her cooking tips and stories. This is a drool-worthy performance as comforting and nourishing as the recipes themselves. Winner of the AudioFile Earphones Award.”
— AudioFile
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“It’s no secret how much Carla Hall loves food. Her passion to share, her knowledge of tradition, and her palpable excitement have been witnessed by millions everywhere. Here she translates that energy into a beautiful book where love and soul ooze off the pages. I can’t wait to cook these recipes for my family.”
— Chrissy Teigen
Awards
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Winner of an AudioFile Earphones Award
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Finalist for the NAACP Image Award for Outstanding Literary Work: Instructional
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About the Authors
Carla Hall is the co-host of ABC’s talk show The Chew. Her recipes reflect the classic dishes from her childhood growing up in Nashville, surrounded by soul food cooked from the heart. Her culinary philosophy is all about keeping it simple and flavorful.