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Social Science / Agriculture & Food Audiobooks

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The Ark of Taste: Delicious and Distinctive Foods That Define the United States Audibook, by David S Shields

The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet Audibook, by Nina Teicholz

The Blue Plate: A Food Lover's Guide to Climate Chaos Audibook, by Mark Easter

The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat Audibook, by Patrick Martins

The Chain: Farm, Factory, and the Fate of Our Food Audibook, by Ted Genoways

The Dish: The Story of One Restaurant Meal, from Farm to Kitchen to Table Audibook, by Andrew Friedman

The Eating Instinct: Food Culture, Body Image, and Guilt in America Audibook, by Virginia Sole-Smith

The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System Audibook, by Jacy Reese

The Farm on the Roof: What Brooklyn Grange Taught Us About Entrepreneurship, Community, and Growing a Sustainable Business Audibook, by Anastasia Cole Plakias

The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World Audibook, by Amanda Little

The Food Book: The Stories, Science, and History of What We Eat, New Edition Audibook, by DK Books

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats Audibook, by Daniel L. Stone

The Good Eater: A Vegan’s Search for the Future of Food Audibook, by Nina Guilbeault

The Good Food Revolution: Growing Healthy Food, People, and Communities Audibook, by Will Allen

The Hungry Season: A Journey of War, Love, and Survival Audibook, by Lisa M. Hamilton

The Invention of Scarcity: Malthus and the Margins of History Audibook, by Deborah Valenze

The Marvelous Pigness of Pigs: Respecting and Caring for All God's Creation Audibook, by Joel Salatin

The Meat Racket: The Secret Takeover of America's Food Business Audibook, by Christopher Leonard

The Meth Lunches: Food and Longing in an American City Audibook, by Kim Foster

The Monsanto Papers: Deadly Secrets, Corporate Corruption, and One Man’s Search for Justice Audibook, by Carey Gillam

The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins Audibook, by Anna Lowenhaupt Tsing

The Omnivore's Dilemma: Young Readers Edition Audibook, by Michael Pollan

The Potlikker Papers: A Food History of the Modern South Audibook, by John T. Edge

The Psychology of Eating and Drinking Fourth Edition Audibook, by Alexandra W. Logue

The Secret Life of Groceries: The Dark Miracle of the American Supermarket Audibook, by Benjamin Lorr

The Shelf Life of John Mackey Audibook, by Thomas C. Foster

The Table Comes First: Family, France, and the Meaning of Food Audibook, by Adam Gopnik

The Taste of Empire: How Britain's Quest for Food Shaped the Modern World Audibook, by Lizzie Collingham

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