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Social Science / Agriculture & Food Audiobooks

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The Town That Food Saved: How One Community Found Vitality in Local Food Audibook, by Ben Hewitt

The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World Audibook, by Bee Wilson

Think Like A Vegan: What everyone can learn from vegan ethics Audibook, by Emilia A. Leese

To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard Audibook, by Tamar Haspel

Transfarmation: The Movement to Free Us from Factory Farming Audibook, by Leah Garcés

Traveling with Sugar: Chronicles of a Global Epidemic Audibook, by Amy Moran-Thomas

Uncertain Peril: Genetic Engineering and the Future of Seeds Audibook, by Claire Hope Cummings

Unsavory Truth: How Food Companies Skew the Science of What We Eat Audibook, by Marion Nestle

Upstream: Searching for Wild Salmon, from River to Table Audibook, by Langdon Cook

Wastelands: The True Story of Farm Country on Trial Audibook, by Corban Addison

We Are Each Other's Harvest: Celebrating African American Farmers, Land, and Legacy Audibook, by Natalie Baszile

We Are the Weather: Saving the Planet Begins at Breakfast Audibook, by Jonathan Safran Foer

We Are What We Eat: A Slow Food Manifesto Audibook, by Alice Waters

What We Sow: On the Personal, Ecological, and Cultural Significance of Seeds Audibook, by Jennifer Jewell

Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits Audibook, by Tom Acitelli

Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science Audibook, by Carey Gillam

Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism, 10th Anniversary Edition Audibook, by Melanie Joy

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