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Sally Fallon Morell is the author of the bestselling cookbook Nourishing Traditions (with Mary G. Enig) and of the Nourishing Traditions Book of Baby & Child Care (with Thomas S. Cowan). She is the leading voice for a return to nutrient-dense traditional foods. She serves as founding president of the Weston A. Price Foundation, a nutrition education nonprofit organization with over fifteen thousand members, and as editor of Wise Traditions, the Foundation’s quarterly journal. An articulate communicator, Fallon Morell lectures frequently throughout the United States and overseas. |