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Download Nourishing Broth: An Old-Fashioned Remedy for the Modern World Audiobook

Extended Audio Sample Nourishing Broth: An Old-Fashioned Remedy for the Modern World Audiobook, by Sally Fallon Morell Click for printable size audiobook cover
0 out of 50 out of 50 out of 50 out of 50 out of 5 0.00 (0 ratings) (rate this audio book) Author: Sally Fallon Morell, Kaayla T. Daniel Narrator: Kaayla T. Daniel Publisher: Hachette Book Group Format: Unabridged Audiobook Delivery: Instant Download Audio Length: Release Date: September 2014 ISBN: 9781478956006
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The follow-up to the hugely bestselling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A. Price Foundation 

Nourishing Traditions examined where the modern food industry has hurt our nutrition and health through over-processed foods and fears of animal fats. Nourishing Broth continues to look at the culinary practices of our ancestors and explain the immense health benefits of homemade bone broth due to the gelatin and collagen that is present in real bone broth (versus broth made from powders).

Nourishing Broth explores the science behind broth’s unique combination of amino acids, minerals, and cartilage compounds. Some of the benefits of such broth include quick recovery from illness and surgery, the healing of pain and inflammation, increased energy from better digestion, lessening of allergies, recovery from Crohn’s disease, and a lessening of eating disorders; the fully balanced nutritional program lessens the cravings that make most diets fail. Diseases that bone broth can help heal include Osteoarthritis, Osteoporosis, Psoriasis, Infectious Disease, digestive disorders, and even Cancer, and it can help our skin and bones stay young.

In addition, the book will serve as a handbook for various techniques for making broths—from simple chicken broth to rich, clear consommé, to shrimp shell stock. A variety of interesting stock-based recipes for breakfast, lunch, and dinner from throughout the world will complete the collection and help everyone enhance their diet with more nutrition.

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About the Author

Sally Fallon Morell is the author of the bestselling cookbook Nourishing Traditions (with Mary G. Enig, PhD) and of the Nourishing Traditions Book of Baby & Child Care (with Thomas S. Cowan, MD). She is the leading voice for a return to nutrient-dense traditional foods. She serves as founding president of the Weston A. Price Foundation, a nutrition education nonprofit organization with over fifteen thousand members, and as editor of Wise Traditions, the Foundation’s quarterly journal. An articulate communicator, Fallon Morell lectures frequently throughout the United States and overseas.

About the Narrator
Sally Fallon Morell is the author of Nourishing Traditions and is founding President of the Weston A. Price Foundation (begun in 1999), with over 14,000 active members. Its website is the superstar of alternative nutritional information: http://www.westonaprice.org/. She is also co-author of Eat Fat, Lose Fat (Hudson Street Press). Fallon lectures across the country--from the Harvard Law School to small food co-ops and large nutritional conferences.

Kaayla T. Daniel, PhD, CCN is the author of The Whole Soy Story and a nutritionist in private practice. She has extensive media experience, including appearances on The Dr. Oz show.