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Mark Kurlansky Audio Books

Mark Kurlansky is the author of thirty-five books, including fiction, nonfiction, and children’s books. He has received the Dayton Literary Peace Prize, Bon Appetit’s Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award.

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The Last Fish Tale: The Fate of the Atlantic and Survival in Gloucester, America’s Oldest Fishing Port and Most Original Town Audibook, by Mark Kurlansky

The Importance of Not Being Ernest: A Writing Life with an Uninvited Guest Audibook, by Mark Kurlansky

Salmon: A Fish, the Earth, and the History of Their Common Fate Audibook, by Mark Kurlansky

Paper: Paging Through History Audibook, by Mark Kurlansky

Extended Sample Ready for a Brand New Beat by Mark Kurlansky

The Cod's Tale Audibook, by Mark Kurlansky

Birdseye: The Adventures of a Curious Man Audibook, by Mark Kurlansky

Las estrellas Orientales (The Eastern Stars): Como el beisbol cambio el pueblo dominicano de San Pedro deMacoris Audibook, by Mark Kurlansky

Cod: A Biography of the Fish That Changed the World Audibook, by Mark Kurlansky

The Basque History of the World Audibook, by Mark Kurlansky

The Basque History of the World Audibook, by Mark Kurlansky

The Eastern Stars: How Baseball Changed the Dominican Town of San Pedro de Macoris Audibook, by Mark Kurlansky

The Food of a Younger Land: A Portrait of American Food---Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional---from the Lost WPA Files Audibook, by Mark Kurlansky

Nonviolence: The History of a Dangerous Idea Audibook, by Mark Kurlansky

Boogaloo on 2nd Avenue: A Novel of Pastry, Guilt, and Music Audibook, by Mark Kurlansky

The Big Oyster: History on the Half Shell Audibook, by Mark Kurlansky

The Big Oyster: History on the Half Shell Audibook, by Mark Kurlansky

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