Publisher Description
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Supplemental enhancement PDF accompanies the audiobook.
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“[A] wonderfully satisfying assortment of food for thought.”
—
Publishers Weekly on Best American Food Writing 2019
About the Narrators
Brittany Pressley has won several Earphones Awards as well as the prestigious Audie Award for Best Narration in 2018. She has recorded over one hundred titles and has received several nominations for American Library Association’s annual list of Amazing Audiobooks for Young Adults. She is also an accomplished singer-songwriter and voice actress. Her voice can be heard on national and international TV and radio commercials as well as several animated series and video games. She is a graduate of Columbia University.
Pun Bandhu is an award-winning actor who has worked on Broadway, off Broadway, in TV, and in film. He is the recipient of the Colorado Theatre Guild’s Henry Award for Best Supporting Actor and New Dramatists’ Bowden Award for his distinguished collaboration on new works.
James Langton, an Earphones Award–winning narrator, trained as an actor at the Royal Scottish Academy of Music and Drama and later as a musician at the Guildhall School in London. He has worked in radio, film, and television, also appearing in theater in England and on Broadway. He is also a professional musician who led the internationally renowned Pasadena Roof Orchestra from 1996 to 2002.