From world-renowned scientist Jane Goodall, as seen in the new National Geographic documentary Jane, comes a provocative look into the ways we can positively impact the world by changing our eating habits.
"One of those rare, truly great books that can change the world."-John Robbins, author of The Food Revolution The renowned scientist who fundamentally changed the way we view primates and our relationship with the animal kingdom now turns her attention to an incredibly important and deeply personal issue-taking a stand for a more sustainable world. In this provocative and encouraging book, Jane Goodall sounds a clarion call to Western society, urging us to take a hard look at the food we produce and consume-and showing us how easy it is to create positive change.Offering her hopeful, but stirring vision, Goodall argues convincingly that each individual can make a difference. She offers simple strategies each of us can employ to foster a sustainable society. Brilliant, empowering, and irrepressibly optimistic, Harvest for Hope is one of the most crucial works of our age. If we follow Goodall's sound advice, we just might save ourselves before it's too late.
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"I truly believe that every human being should read this book. Jane Goodall arms you with much needed information about our food, agriculture, and consumerism- yet with an uncommon warmth and heart. She does not talk down to or condemn the reader, instead she instills hope for the future! I was furious at the way I feel so many consumers spend their lives misled, but I was so thrilled to be given the opportunity to change my life!"
— Jessica (5 out of 5 stars)
“For those who prefer that their own eating habits be stirred—not shaken—into question, the kindly Chimpanzee Lady provides the gentle touch required.”
— Amazon.com, editorial review“Persuasive…its jargon-free and anecdote-rich approach makes it a useful primer for grassroots activists.”
— Publishers Weekly“A clarion call to people to purchase food that has been grown using sustainable agricultural techniques…chatty, engaging.”
— Library Journal" This was a good book but towards the end got repetitive. I will definitely be changing some of my eating habits in regards to this. Choosing more organic and humane foods. "
— Misti, 2/19/2014" This book reminds me of another I read concerning the way we raise food and treat the animals we harvest. It was Omnivore's Dilemma by Michael Pollen. The whole thing is pretty disturbing but probably very important information. "
— Karen, 2/16/2014" I love Jane Goodall's positive and hopeful perspective, while also being realistic and honest about the dire situation of the environment and the effects of our eating habits on ecosystems and living beings, both humans and non-human. Most of what she discusses I have already read about, and at this point her book is a bit outdated, but her style makes this a great book for anyone who is new to this topic. "
— Lindsey, 2/16/2014" When I grow up I want to be Jane Goodal. "
— Leilablair, 2/4/2014" preachy! "
— Jeannie-marie, 1/19/2014" After reading this book I decided to become a vegetarian. Jane Goodall delves into the world of food and farming; not only to show you where food comes from but the differences in safe, sustainable farming and the methods used by corporate farms. "
— Michelle, 1/18/2014" It was a pleasure to read some personal information about Goodall, having first "met" her through her academic writings when I was a student of anthropology in the '60s. "
— Anna, 1/12/2014" Listened to the sublime Ms. Goodall narrate this book on tape. A very simple and stirring overview of global food markets. A plantive call for attention to the true price of consumption with reasonable suggestions for the consumer/eater. "
— Kristina, 1/2/2014" This was a great book for me. I've been interested in being kind to our planet and its inhabitants since I can remember. A good read for those who are interested in organic and humane ways of living. "
— Tammy, 12/10/2013" A great explanation of what our indulgent eating habits are doing to the earth and lots of good advice of how to remedy the situation. I would recomemend it to anyone who eats. "
— Beth, 12/2/2013" Good insight on healthy eating. Highly recommend it! "
— Dawn, 11/19/2013" I would have rated this book much higher had there been a Works Cited / bibliography. "
— Bwong, 11/19/2013" Great book! Very easy to read. Jane Goodall talks about taking a mindful approach to where, why, how, what on how our food is being produced. She has great resources that back up her thoughts and concerns. I became a peso-vegetarian after reading this book. "
— Rebecca, 6/9/2013" Really enjoyed this book, particularly the first hand accounts of living in very poor countries and what problems the food supply industrialization has caused. "
— Ctmurrays, 1/31/2013" I learned so much from this book and loved until about 3/4 of the way through! Toward the end it got a little too intense for me, although I'd sure she's right... "
— Heidi, 1/15/2013" I've just added $100 a week to my grocery bill! This book makes a great arguement for eating vegetarian, organic and local. There are no new arguements here but it is a good reminder on the importance of eating well. "
— Katie, 9/18/2012" Not as carefully written as her previous books, but still very well-researched and worth the read. I learned a lot. "
— Sympawtico, 5/30/2012" Incredible look at just how screwed up our food system actually is....Inspired me to continue my quest to become a mindful eater, a locavore, and more.... "
— Charles, 5/12/2012" Just getting into this book and really liking it. Ms. Goodall knows her stuff. Her observations (IMHO) are right-on. "
— Judy, 3/27/2012" I think I knew most of the things in this book, but I've never had them presented so clearly to me before. This book has convinced me to make some changes in my eating and purchasing habits. "
— Jen, 3/24/2012" Goodall's compassion for the environment, humanity, and animals comes through in this guide to mindful eating. A very easy read that touches on environmental issues with grace and empathy. "
— Katie, 1/12/2012" I love Jane Goodall! "
— Holly, 11/1/2011" Amazing, fully informative, with ideas on what you can do to improve things so you're not left feeling completely disheartened. "
— Kimberly, 10/1/2011" A little disappointing. I admire her integrity and her choices, but didn't feel that she was enough of an authority on the topic to write a complete text. I would have liked more depth, less breadth and personal anecdotes. "
— Sharon, 8/11/2011" It's like a watered-down version of "The Omnivores Dilemma". She gives a lot of her emotion to it, but a lot of the science feels second- if not third-hand. Good intro to getting people thinking about where their food comes from, though. "
— Shawn, 5/17/2011" Really enjoyed this book, particularly the first hand accounts of living in very poor countries and what problems the food supply industrialization has caused. "
— Ctmurrays, 3/4/2011" Though I was already vegetarian before reading this book, have to say that Jane Goodall's narrative gave me plenty more insights to 'chew on.' "
— Bryan, 2/6/2011" INformative Book about different foods. All about foods Amish Culture, Famine, seeds, farms, global farming, veg . Back to organic farming how we are stripping our land. Nebraska "
— Swhe641200, 9/4/2010" I would have rated this book much higher had there been a Works Cited / bibliography. "
— Bwong, 3/25/2010" When I grow up I want to be Jane Goodal. "
— Leilablair, 3/7/2010" While I agree with her conclusions, I was upset by her reporting. She seemed to either misunderstand some of the science surrounding genetically modified foods-- or to be presenting partial truths to make a more convincing argument... "
— Robin, 10/31/2009Dr. Jane Goodall is an ethologist and environmentalist. Her research at Gombe national park has given us an in-depth understanding of chimpanzee behavior. The research continues, but since then she has travelled the world raising awareness and learning about the threats we all face today, especially climate change and loss of biodiversity. As author of many books for adults and children and featured in countless documentaries and articles, she has reached millions around the world with her lectures, podcasts, and writings. She was appointed as a United Nations Messenger of Peace, is a Dame of the British Empire, and has received countless honors from around the world. Through her sixty years of groundbreaking research, she has become one of the most recognized living scientists in the world.
Tippi Hedren is an actress and animal rights activist. She starred in Alfred Hitchcock’s The Birds and Marnie, Charlie Chaplin’s A Countess from Hong Kong, and Roar. She is the founder of Shambala Reserve, an animal sanctuary. She lives in Los Angeles, California.