Apparently, the mouthwatering new ice cream flavors on the menu in coastal Bar Harbor, Maine, are really just to die for . . .
Food and cocktails columnist Hayley Powell doesn't know what to believe when Lydia Partridge, the put-together owner of gourmet Bar Harbor Ice Cream, suddenly reveals fears that her husband may be having an affair. There's no other way to explain why Jamie, a respected professor, was spotted in a remote part of town with a much younger woman. But instead of learning the truth about the secret meeting, Lydia opens her freezer truck to find another surprise—the dead body of a summer employee . . .
The shock continues as photographic evidence proves Jamie was spending time off campus with the victim, one of his students. Now, Lydia desperately needs Hayley to discover if Jamie really is a cheater—and, worse, a ruthless killer. With her own complicated family issues to address, can Hayley make sense of a popular college girl's love life and out the true culprit before the case, or another person, goes cold?
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“Hollis knows how to keep the hijinks coming and how to throw roadblocks into Hayley’s investigations. Sometimes outlandish, but always entertaining, this series is pure fun.”
— RT Book Reviews on Death of a Lobster Lover
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Lee Hollis is the pen name for a brother and sister writing team. Rick Copp is a veteran film and television writer and producer and also the author of two mystery novel series. Holly Simason is an award-winning food and cocktails columnist.
Randye Kaye is a national voice talent and actress, also currently heard as part-time newscaster and classical music host on NPR affiliates WSHU-FM and AM. Prior to that, while raising her children, she was a full-time morning personality for a top-rated Connecticut radio station in addition to her voice-over, on-camera, and theater work.