Welcome to Bar Harbor, Maine, one of New England's most idyllic coastal towns. But as new food writer Hayley Powell is about to find out, the occasional murder can take a bite out of seaside bliss . . .
Single mom Hayley Powell is barely keeping her leaking roof over her head in Bar Harbor, Maine, when her boss at the Island Times gives her a new assignment—taking over the paper's food column. Hayley's not sure she has the chops—she's an office manager, not a writer, even if her friends clamor for her mouth-watering potluck dishes. But the extra income is tempting, and Hayley's chatty first column is suddenly on everyone's menu—with one exception.
When rival food writer Karen Appelbaum is found dead facedown in a bowl of Hayley's creamy clam chowder, all signs point to Hayley. To clear her name, she'll have to enlist some help, including her BFFs, a perpetually pregnant lobster woman, and a glamorous real estate agent. As she whips up a list of suspects, Hayley discovers a juicy secret about the victim—and finds herself in a dangerous mix with a cold-blooded killer.
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Lee Hollis is the pen name for a brother and sister writing team. Rick Copp is a veteran film and television writer and producer and also the author of two mystery novel series. Holly Simason is an award-winning food and cocktails columnist.
Tara Ochs attended Florida State where she developed a tan and a taste for comedy improv. Tara has done improv shows in Orlando, Austin, Texas, Atlanta, Colorado, New York, LA, and London. Tara’s credits include work in the Georgia Shakespeare Festival playing with the company of Dad’s Garage. She has also performed in numerous stage productions. Tara had a cat, Bane. She puts him on the answering machine all the time, annoying her friends.