#1 New York Times bestselling author Susan Mallery turns up the heat with this reader-favorite Fool’s Gold novella about food, finding yourself and falling in love; originally available only in the Fool’s Gold Cookbook, now available to be enjoyed as a standalone short story.
Ana Raquel’s greatest passion is food: she’s a gifted chef with the experience to prove it. Armed with an Airstream trailer-turned-mobile-kitchen, she’s back in her hometown of Fool’s Gold, California, ready to make her dreams of running her own kitchen come true. There’s just one problem—one tall, dark-eyed, utterly exasperating problem: Greg Clary, her archnemesis.
Greg has always one-upped her at everything. He even has a restaurant in Fool’s Gold that’s wildly successful. And when the mayor asks Ana to collaborate with Greg on a cookbook, she’s forced to confront her unresolved feelings for him. Ana can craft the most delicate soufflé, but can she navigate the desire of her own heart?
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Susan Mallery is a critically acclaimed author of more than one hundred romance and women’s fiction novels, which have made the New York Times bestsellers list and been listed in Booklist’s Top 10 Romances for four consecutive years. Her books have been translated into twenty-eight languages. Because she is passionate about animal welfare, pets play a big role in her books.
Tanya Eby is a novelist and an audiobook narrator who has earned several AudioFile Earphones Awards and been nominated for the Audie Award. She has a BA degree in English language and literature and an MFA in creative writing from the University of Southern Maine.