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Technology & Engineering / Food Science Audiobooks

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Flavor: The Science of Our Most Neglected Sense Audiobook, by Bob Holmes

The Fermented Man: A Year on the Front Lines of a Food Revolution Audiobook, by Derek Dellinger

Culinary Reactions: The Everyday Chemistry of Cooking Audiobook, by Simon Quellen Field

Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat Audiobook, by Anastacia Marx de Salcedo

Tasty: The Art and Science of What We Eat Audiobook, by John McQuaid

Eat More Better: How to Make Every Bite More Delicious Audiobook, by Dan Pashman

Eating on the Wild Side: The Missing Link to Optimum Health Audiobook, by Jo Robinson

What Einstein Told His Cook: Kitchen Science Explained Audiobook, by Robert L. Wolke

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Technology & Engineering / Food Science Audiobooks

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