Technology & Engineering / Food Science Audiobooks

Meat has all of the technology & engineering/food science titles you've been looking for. Our downloadable listening library includes great titles such as The Food Lab, The Future of Food and Meat Planet to name a few to name a few. Moreover as you browse our inventory you'll find a diverse assortment of notable authors including . Explore our incredible technology & engineering/food science audio selection and get ready to be entertained and intrigued for hours on end!

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Extended Sample Meat Planet by Benjamin Aldes Wurgaft
Extended Sample The Food Lab by J. Kenji López-Alt
Extended Sample Your Brain on Food by Gary Wenk
Extended Sample Did You Just Eat That? by Paul Dawson
Extended Sample The End of Animal Farming by Jacy Reese
Extended Sample Big Chicken by Maryn McKenna
Extended Sample Flawless by Jamie Goode
Extended Sample Formerly Known as Food by Kristin Lawless
Extended Sample By the Smoke and the Smell by Thad Vogler
Extended Sample Clean Meat by Paul Shapiro
Extended Sample The Dirty Guide to Wine by Alice Feiring
Extended Sample Gastrophysics by Charles Spence
Extended Sample Flavor by Bob Holmes
Extended Sample The Fermented Man by Derek Dellinger
Extended Sample Culinary Reactions by Simon Quellen Field
Extended Sample Combat-Ready Kitchen by Anastacia Marx de Salcedo
Extended Sample Tasty by John McQuaid
Extended Sample Eat More Better by Dan Pashman
Extended Sample The Third Plate by Dan Barber
Extended Sample What Einstein Told His Cook by Robert L. Wolke
Audio Sample Unavailable The Future of Food by Author Info Added Soon
Audio Sample Unavailable Ingredients by Author Info Added Soon
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