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Social Science / Agriculture & Food Audiobooks

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Pastoral Song: A Farmer's Journey Audibook, by James Rebanks

The Omnivore's Dilemma: A Natural History of Four Meals Audibook, by Michael Pollan

Cannibalism: A Perfectly Natural History Audibook, by Bill Schutt

The Third Plate: Field Notes on the Future of Food Audibook, by Dan Barber

Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back Audibook, by Catherine Shanahan

Regenesis: Feeding the World Without Devouring the Planet Audibook, by George Monbiot

Serendipity: From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success Audibook, by Oscar Farinetti

101 Tips for a Zero-Waste Kitchen Audibook, by Kathryn Kellogg

A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment Audibook, by Stephane Henaut

A Call to Farms: Reconnecting to Nature, Food, and Community in a Modern World Audibook, by Jennifer Grayson

An Original Audiobook Adaptation of Nourishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom Audibook, by Fred Provenza

Bet the Farm: The Dollars and Sense of Growing Food in America Audibook, by Beth Hoffman

Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats Audibook, by Maryn McKenna

Billion Dollar Burger: Inside Big Tech's Race for the Future of Food Audibook, by Chase Purdy

Bite Back: People Taking on Corporate Food and Winning Audibook, by Kathryn De Master

Black Food Matters: Racial Justice in the Wake of Food Justice Audibook, by Ashanté M. Reese

Bread, Wine, Chocolate: The Slow Loss of Foods We Love Audibook, by Simran Sethi

Building Community Food Webs Audibook, by Ken Meter

Burn the Ice: The American Culinary Revolution and Its End Audibook, by Kevin Alexander

Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World Audibook, by Paul Shapiro

Cooked: A Natural History of Transformation Audibook, by Michael Pollan

Cool Food: Erasing Your Carbon Footprint One Bite at a Time Audibook, by Robert Downey

Devoured: From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are Audibook, by Sophie Egan

Diet for a Small Planet (Revised and Updated) Audibook, by Frances Moore Lappé

Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth Audibook, by Lenore Newman

Distilled: A Natural History of Spirits Audibook, by Ian Tattersall

Does Coffee Cause Cancer?: And 8 More Myths About the Food We Eat Audibook, by Christopher Labos

Drinking Water: A History Audibook, by James Salzman

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