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Social Science / Agriculture & Food Audiobooks

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Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom Audibook, by Adam Chandler

Eating Animals Audibook, by Jonathan Safran Foer

Eating on the Wild Side: The Missing Link to Optimum Health Audibook, by Jo Robinson

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them Audibook, by Dan Saladino

Edible Economics: A Hungry Economist Explains the World Audibook, by Ha-Joon Chang

Esto es propaganda vegana : (y otras mentiras de la industria cárnica) Audibook, by Ed Winters

First Bite: How We Learn to Eat Audibook, by Bee Wilson

Fixing Food: An FDA Insider Unravels the Myths and the Solutions Audibook, by Richard A. Williams

Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World Audibook, by Joel Salatin

Food Audibook, by Fabio Parasecoli

Food Allergy Advocacy: Parenting and the Politics of Care Audibook, by Danya Glabau

Food Fight: GMOs and the Future of the American Diet Audibook, by McKay Jenkins

Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time Audibook, by Mark Hyman

Food from the Radical Center: Healing Our Land and Communities Audibook, by Gary Paul Nabhan

Food Politics: What Everyone Needs to Know Audibook, by Robert Paarlberg

Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating Audibook, by Robyn S. Metcalfe

Foodopoly: The Battle Over the Future of Food and Farming in America Audibook, by Wenonah Hauter

Foodtopia: Communities in Pursuit of Peace, Love, & Homegrown Food Audibook, by Margot Anne Kelley

FoodWISE: A Whole Systems Guide to Sustainable and Delicious Food Choices Audibook, by Gigi Berardi

Formerly Known as Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture Audibook, by Kristin Lawless

Forty Chances: Finding Hope in a Hungry World Audibook, by Howard G. Buffett

Freedom Farmers: Agricultural Resistance and the Black Freedom Movement Audibook, by Monica M. White

Fresh Fruit, Broken Bodies: Migrant Farmworkers in the United States Audibook, by Seth Holmes

From Terrain to Brain: Forays into the Many Sciences of Wine Audibook, by Erika Szymanski

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves Audibook, by Nicola Twilley

Fruit from the Sands: The Silk Road Origins of the Foods We Eat Audibook, by Robert N. Spengler

Gaining Ground: A Story of Farmers' Markets, Local Food, and Saving the Family Farm Audibook, by Forrest Pritchard

Gardening at the Margins: Convivial Labor, Community, and Resistance Audibook, by Gabriel R. Valle

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