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Social Science / Agriculture & Food Audiobooks

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Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat Audibook, by Marta Zaraska

Meatpacking America: How Migration, Work, and Faith Unite and Divide the Heartland Audibook, by Kristy Nabhan-Warren

Modified: GMOs and the Threat to Our Food, Our Land, Our Future Audibook, by Caitlin Shetterly

My Farmer, My Customer: Building Business & Community Through Farming Healthy Food Audibook, by Marty Travis

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating Audibook, by Alicia Kennedy

On Gold Hill: A Personal History of Wheat, Farming, and Family, from Punjab to California Audibook, by Jaclyn Moyer

Once Upon a Time We Ate Animals: The Future of Food Audibook, by Roanne van Voorst

Planet Palm: How Palm Oil Ended Up in Everything - and Endangered the World Audibook, by Jocelyn C. Zuckerman

Project Animal Farm: An Accidental Journey into the Secret World of Farming and the Truth about Our Food Audibook, by Sonia Faruqi

Protest Kitchen: Fight Injustice, Save the Planet, and Fuel Your Resistance One Meal at a Time Audibook, by Carol J. Adams

Raw Dog: The Naked Truth About Hot Dogs Audibook, by Jamie Loftus

Real Food, Fake Food: Why You Don't Know What You're Eating and What You Can Do About It Audibook, by Larry Olmsted

Regénesis: Alimentar al mundo sin devorar el planeta (Feeding the World Without Devouring the Planet) Audibook, by George Monibot

Reinventing Food Banks and Pantries: New Tools to End Hunger Audibook, by Katie S. Martin

Resetting the Table: Straight Talk About the Food We Grow and Eat Audibook, by Robert Paarlberg

Restoring Eden: Unearthing the Agribusiness Secret That Poisoned My Farming Community Audibook, by Elizabeth D. Hilborn

Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture Audibook, by Matt Goulding

Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch Audibook, by Andrea Freeman

Salmon Wars: The Dark Underbelly of Our Favorite Fish Audibook, by Catherine Collins

Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine Audibook, by Maximillian Potter

Shepherd's Sight: A Farming Life Audibook, by Barbara McLean

Showdown at Waggoner Ranch Audibook, by Gary Cartwright

Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History Audibook, by Jori Lewis

Slippery Beast: A True Crime Natural History, with Eels Audibook, by Ellen Ruppel Shell

Small Farm Republic: Why Conservatives Must Embrace Local Agriculture, Reject Climate Alarmism, and Lead an Environmental Revival Audibook, by John Klar

Stuffed and Starved: The Hidden Battle for the World Food System Audibook, by Raj Patel

Tasty: The Art and Science of What We Eat Audibook, by John McQuaid

Ten Tomatoes that Changed the World: A History Audibook, by William Alexander

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