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Michael Eli Vineberg grew up in Montreal and has been a waiter, an ice cream manufacturer/connoisseur, a stock trader, and a business competition organizer. He has traded gold and silver, worked with an organic foods producer and retailer, been a general contractor and project administrator, owned a Mexican art and craft export company, and studied natural medicine. He writes, he’s an avid photographer, has a degree in First Nations Studies, has studied four languages, he’s a dad to two wonderful children, he’s a husband to a spectacular wife, he’s a son, a brother, and a friend.
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