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Audiobooks Read By Marcus Samuelsson

Marcus Samuelsson is a James Beard Award–winning chef and author of several cookbooks. He has appeared on Today, Charlie Rose, Iron Chef, and Top Chef Masters, where he took first place. In 1995, for his work at Aquavit, Samuelsson became the youngest chef ever to receive a three-star review from the New York Times. His newest restaurant, Red Rooster, recently opened in Harlem, where he lives with his wife.

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Extended Sample Basking in Bordeaux from the Left Bank by Vine Talk
Extended Sample Yes, Chef by Marcus Samuelsson
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