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Extended Audio Sample Yes, Chef: A Memoir, by Marcus Samuelsson Click for printable size audiobook cover
3 out of 53 out of 53 out of 53 out of 53 out of 5 3.00 (3,970 ratings) (rate this audio book) Author: Marcus Samuelsson Narrator: Marcus Samuelsson Publisher: Penguin Random House Format: Unabridged Audiobook Delivery: Instant Download Audio Length: Release Date:
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It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.

Marcus Samuelsson was only three years old when he, his mother, and his sister—all battling tuberculosis—walked seventy-five miles to a hospital in the Ethiopian capital city of Addis Adaba. Tragically, his mother succumbed to the disease shortly after she arrived, but Marcus and his sister recovered, and one year later they were welcomed into a loving middle-class white family in Göteborg, Sweden. It was there that Marcus’ new grandmother, Helga, sparked in him a lifelong passion for food and cooking with her pan-fried herring, her freshly baked bread, and her signature roast chicken. From a very early age, there was little question what Marcus was going to be when he grew up.

Yes, Chef chronicles Marcus Samuelsson’s remarkable journey from Helga’s humble kitchen to some of the most demanding and cutthroat restaurants in Switzerland and France, from his grueling stints on cruise ships to his arrival in New York City, where his outsized talent and ambition finally come together at Aquavit, earning him a coveted New York Times three-star rating at the age of twenty-four. But Samuelsson’s career of  “chasing flavors,” as he calls it, had only just begun—in the intervening years, there have been White House state dinners, career crises, reality show triumphs, and, most important, the opening of the beloved Red Rooster in Harlem. At Red Rooster, Samuelsson has fufilled his dream of creating a truly diverse, multiracial dining room—a place where presidents and prime ministers rub elbows with jazz musicians, aspiring artists, bus drivers, and nurses. It is a place where an orphan from Ethiopia, raised in Sweden, living in America, can feel at home.

With disarming honesty and intimacy, Samuelsson also opens up about his failures—the price of ambition, in human terms—and recounts his emotional journey, as a grown man, to meet the father he never knew. Yes, Chef is a tale of personal discovery, unshakable determination, and the passionate, playful pursuit of flavors—one man’s struggle to find a place for himself in the kitchen and in the world.

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Quotes & Awards

  • “The Red Rooster’s arrival in Harlem brought with it a chef who has reinvigorated and reimagined what it means to be American. In his famed dishes, and now in this memoir, Marcus Samuelsson tells a story that reaches past racial and national divides to the foundations of family, hope, and downright good food.”

    President Bill Clinton

  • “I’ve read a lot of chefs’ books, but never anything like this one. Marcus Samuelsson has had such an interesting life, and he talks about it with touching modesty and remarkable candor. I couldn’t put this book down.”

    Ruth Reichl, bestselling author of Tender at the Bone

  • “Marcus Samuelsson has an incomparable story, a quiet bravery, and a lyrical and discreetly glittering style…I liked this book so very, very much.”

    Gabrielle Hamilton, bestselling author of Blood, Bones, & Butter

  • “The pleasures of this memoir are numerous. Marcus Samuelsson’s life, like his cooking, reflects splendidly multicultural influences and educations, and he writes about it all with an abundance of flavor and verve. A delicious read.”

    Henry Louis Gates, Jr.

  • Selected for the July 2012 Indie Next List
  • A New York Times Bestseller
  • Winner of an AudioFile Earphones Award
  • A 2013 Audie Award Finalist for Best Narration by the Author
  • Winner of the 2013 James Beard Foundation Award

Listener Opinions

  • 3 out of 53 out of 53 out of 53 out of 53 out of 5 by Jewell Anderson | 2/14/2014

    " So first I caught this guy on Fresh Air and despite that horrid Terry Gross he was a very engaging guest, my interest was piqued but I didn't have any concrete details to cement this as a Must Read. Then, we were off to NYC for a wedding, and staying with friends in Harlem. My sis heard this and DEMANDED we eat at Samuelsson's restaurant Red Rooster. She is a fan as apparently he won Top Chef something. Oh it was just wonderful. If I could figure out how, I would attach all the pictures we took of the food... So now, finally, here I am reading this. Yay! "

  • 5 out of 55 out of 55 out of 55 out of 55 out of 5 by Kate | 2/10/2014

    " I would have given this book 4.5 stars. However, I listened to the audio version, which is read by the author. That pushed it over the edge for me and up to 5 stars. Something about heating such a personal story in the authors own voice moved me in a way that reading alone could or would not have. "

  • 5 out of 55 out of 55 out of 55 out of 55 out of 5 by Robyn | 2/8/2014

    " Marcus Samuelsson first intrigued me when I saw him as a judge on the Food Network's show Chopped. He didn't look like someone who would be an expert at Scadinavian cooking. But I should never judge a book by it's cover. So I had to read his back story. It was very interesting. He has a very genuine voice throughout his story. He gives an illuminating look into the world of a culinary professional. I didn't realize what a hard road it is to reach the top in the cooking/chef world. His work encouraging youth and minorities to enter the cooking profession is heart-warming. I look forward to trying out his restaurant, The Red Rooster, in New York if I ever get to visit. My only disappointment was that he did not include much on what his life is like now that he's made it to the top and his media experience being a "celebrity chef." "

  • 4 out of 54 out of 54 out of 54 out of 54 out of 5 by Katrina | 2/2/2014

    " Good Reads Win: As an inspiring chef. I was so excited to recieve this book. It gives you a look into the life of working in a 3 or 4 star restaurant. It shows and looks into the divide of many things for example racial divide that happens in the kitchen. I loved how he explained cooking certain things. It has me trying these different things out. "

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