Sarah Rose Audio Books

Sarah Rose Audio Books

Sarah Rose Audio Books

Sarah Rose has covered a broad range of beats, including international politics and economics during the Hong Kong handover, finance and business during the end of the dot-com bubble, the environment, and local stories about cops, courts, and schools. She now writes about food and travel for the Wall Street Journal, Men’s Journal, Outside, and Bon Appetit, among others. A Chicago native, Rose holds degrees from Harvard College and the University of Chicago.

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For All the Tea in China: How England Stole the World’s Favorite Drink and Changed History, by Sarah Rose 3 out of 53 out of 53 out of 53 out of 53 out of 5 For All the Tea in China: How England Stole the World’s Favorite Drink and Changed History by Sarah Rose March 2010
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