Ruth Reichl Audio Books

Ruth Reichl is the New York Times bestselling author of novels, five memoirs, and the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine and previously served as restaurant critic for the New York Times, as well as food editor and restaurant critic for the Los Angeles Times. She has been honored with six James Beard Awards, and in 2024, she received the James Beard Lifetime Achievement Award.

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The Paris Novel Audibook, by Ruth Reichl

Comfort Me with Apples: More Adventures at the Table Audibook, by Ruth Reichl

Save Me the Plums: My Gourmet Memoir Audibook, by Ruth Reichl

My Kitchen Year: 136 Recipes That Saved My Life Audibook, by Ruth Reichl

Delicious!: A Novel Audibook, by Ruth Reichl

For You, Mom. Finally.: Previously published as Not Becoming My Mother Audibook, by Ruth Reichl

Garlic and Sapphires: The Secret Life of a Critic in Disguise Audibook, by Ruth Reichl

Tender at the Bone Audibook, by Ruth Reichl

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Ruth Reichl Audio Books

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