Bestselling author Ruth Reichl examines her mother's life-and gives voice to the unarticulated truths of a generation of exceptional women A former New York Times restaurant critic, editor in chief of Gourmet, and the author of three bestselling memoirs, Ruth Reichl is a beloved cultural figure in the food world and beyond. Not Becoming My Mother is her openhearted investigation of the life of a woman she realizes she never really knew-her mother. Through letters and diaries-and a new afterword relating the wisdom she's gained after sharing her story-Reichl confronts the transition her mother made from a hopeful young woman to an increasingly unhappy older one and recognizes the huge sacrifices made to ensure that her daughter's life would not be as disappointing as her own. Please note: This title was changed to For You Mom, Finally for the Penguin paperback edition.
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"I think I will look up other books by Ruth Reichal probably mostly to do with her mother and their relationship. This is a very moving book.....we all have interesting stories I am sure having to do with our mothers....their weaknesses, strengths, character flaws and how all of those impacted our development as human beings....woman or man. I recommend this book highly....a novella....easy read but highly poignant!"
— Ac (5 out of 5 stars)
" I've loved all Ruth Reichl's memoirs; she's smart, a great writer and a fabulous cook. But she's always made it clear that her mother was 'difficult, moody' and they weren't friends. So, I thought this would be insightful, and she'd realize how she'd misjudged her mom. Maybe this approach is because I worry that my children might harbor such angst. Well, she forgives her mother for some things but mostly portrays her as a victim of a culture that put no stock on intelligent women who weren't born to be housekeepers. More than anything, it made me wonder how my mother truly felt about her years as a stay at home mom who never had the wherewithal to have a lovely home & buy & prepare expensive food - even if she'd wanted to. And of course, if I ask her that now, she'll say "I can't remember" and why put her through all that. "
— Susy, 2/4/2014" This was a super quick read and a good book. I recommend it! "
— Kelly, 1/27/2014" I've liked her other books better "
— Kathryn, 1/23/2014" I can relate quite a bit to Ms. Reichl's story about her mother.... Sometimes it is a gift to be told, "Don't be like me." Some mothers do it consciously, others, unwittingly. I felt sad for her that she wasn't able to tell her mother she got it and thank you. Either way, this is my first Ruth Reichl book and I'm looking forward to reading others. "
— J, 1/6/2014" Reichl portrays her mother with honesty, understanding, and appreciation. Concise, powerful, thought-provoking. "
— Steve, 12/15/2013" On what would have been her mother's 100th birthday, Ruth Reichl reads through her letters and notes to discover what her mother truly sacrificied so that her daughter could realize her full potential for happiness. "
— Christy, 12/15/2013" Reichl found her mother's letters and scrap paper notes dumped in a box. From them she learned how unhappy her mother had been and how hard she tried to make sure her daughter was prepared to make a better, happier life for herself. "
— Dina, 12/6/2013" A sweet story about how a deeply disturbed mother tried to protect her daughter from her basic DNA. The great joy is that the mother "found" herself in her later years. "
— Ellie, 12/6/2013" This is more an essay than a book, but I always like her writing. "
— Cristin, 11/20/2013" Another excellent read by Ruth Reichl!!! "
— Teresa, 11/16/2013" A somewhat apologetic work from this food critic, who has constantly berated her mother's inability to cook, among other things, in her other books. "
— MaryAnn, 10/12/2013Ruth Reichl is the New York Times bestselling author of novels, five memoirs, and the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine and previously served as restaurant critic for the New York Times, as well as food editor and restaurant critic for the Los Angeles Times. She has been honored with six James Beard Awards, and in 2024, she received the James Beard Lifetime Achievement Award.