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Robert Irvine is a world-class chef, entrepreneur, and tireless philanthropic supporter of our nation’s military. The host of Food Network’s hit show Restaurant: Impossible, he has given struggling restaurateurs a second chance to turn their lives and businesses around in over two hundred episodes and counting. He would know a thing or two about running a successful business. In addition to his restaurants, Irvine is the owner of FitCrunch, Robert Irvine Foods, and Boardroom Spirits. A portion of the proceeds from all of Robert’s endeavors benefit the Robert Irvine Foundation, which gives back to our service members and first responders.
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