Ray Isle Audio Books

Ray Isle is the longtime executive wine editor for Food & Wine as well as the wine and spirits editor for Travel + Leisure. He writes Food & Wine’s monthly “What to Drink Next” column and regular feature articles for Food & Wine and Travel + Leisure’s print issues. His writing has appeared in Time, the Washington Post, and many other national publications. He has won the IACP award for narrative beverage writing three times, the American Food Journalists Award for beverage writing, and the Gold Award from the North American Travel Journalists Association, and has been nominated three times for a James Beard Award in beverage writing.

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The World in a Wineglass: The Insiders Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now Audiobook, by Ray Isle

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Ray Isle Audio Books

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