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Paul Freedman Audio Books

Paul Freedman is a history professor at Yale University. The editor of the ICP Award–winning Food: The History of Taste and the author of Out of the East: Spices and the Medieval Imagination, he lives in Pelham, New York.

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Why Food Matters Audibook, by Paul Freedman
Extended Sample Why Food Matters by Paul Freedman
American Cuisine: And How It Got This Way Audibook, by Paul Freedman
Extended Sample American Cuisine by Paul Freedman
Ten Restaurants That Changed America Audibook, by Paul Freedman
Extended Sample Ten Restaurants That Changed America by Paul Freedman
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