Paul Freedman Audio Books

Paul Freedman is a history professor at Yale University. The editor of the ICP Award–winning Food: The History of Taste and the author of Out of the East: Spices and the Medieval Imagination, he lives in Pelham, New York.

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Extended Sample Why Food Matters by Paul Freedman
Extended Sample American Cuisine by Paul Freedman
Extended Sample Ten Restaurants That Changed America by Paul Freedman
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