Marlene Parrish is a noted food writer. She is a columnist for the Pittsburgh Post-Gazette and coauthor, with her husband, Robert L. Wolke, of two books on kitchen science.
[ShoppingCartItemsAddedOnMerge] audiobook(s) were left in your cart from a previous visit, and saved to your account for your convenience. You may view or remove these audiobooks on the shopping cart page.