John McQuaid Audio Books

John McQuaid’s journalism has appeared in Smithsonian magazine, the Washington Post, Wired, Forbes.com, and EatingWell magazine. His science and environment reporting for the Times-Picayune anticipated Hurricane Katrina and explored the global fisheries crisis and the problems of invasive species. His work has won a Pulitzer Prize as well as awards from the American Association for the Advancement of Science, the American Institute for Biological Sciences, and the International Association of Culinary Professionals. A graduate of Yale, McQuaid lives in Silver Spring, Maryland, with his wife and two children.

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Tasty: The Art and Science of What We Eat Audibook, by John McQuaid

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John McQuaid Audio Books

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