John McQuaid Audio Books

John McQuaid Audio Books

John McQuaid’s journalism has appeared in Smithsonian magazine, the Washington Post, Wired,, and EatingWell magazine. His science and environment reporting for the Times-Picayune anticipated Hurricane Katrina and explored the global fisheries crisis and the problems of invasive species. His work has won a Pulitzer Prize as well as awards from the American Association for the Advancement of Science, the American Institute for Biological Sciences, and the International Association of Culinary Professionals. A graduate of Yale, McQuaid lives in Silver Spring, Maryland, with his wife and two children.

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Tasty: The Art and Science of What We Eat, by John McQuaid 0 out of 50 out of 50 out of 50 out of 50 out of 5 Tasty: The Art and Science of What We Eat by John McQuaid January 2015

Latest Reviews

“ Royce and Hadrian are business partners. Their business? Crime. One a mercenary, the other a thief, they peddle their unique services to the wealthy aristocrats of the lands of Avryn. Or at least, ...” > read more

“ Narcotics officer Cal Moore was supposed to detail the lastest L.A. drug murder. Instead, he winds up in a motel room, his head busted open, with a suicide note stuffed in his back pocket. Long ago, ...” > read more

“ Something About You, the first book in the FBI-US Attorney Series is perfect listening for a day at the beach or a long automobile trip. Author Julie James establishes suspense early in the plot with ...” > read more

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