Eugenia Cheng Audio Books

Eugenia Cheng Audio Books

Eugenia Cheng is tenured in the School of Mathematics and Statistics at the University of Sheffield in the United Kingdom. She has previously been on the mathematics faculty at the University of Chicago and is the Scientist in Residence at the School of the Art Institute of Chicago. She lives in Chicago.

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How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics, by Eugenia Cheng 0 out of 50 out of 50 out of 50 out of 50 out of 5 How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics by Eugenia Cheng May 2015
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