Charles Spence Audio Books

Charles Spence is the head of the Crossmodal Research Laboratory at the University of Oxford. He has consulted for multinational companies including Toyota and ICI, advising on various aspects of multisensory design, packaging, and branding. He has featured frequently in Time, The Wall Street Journal, the New Yorker, the Boston Globe, the Washington Post, Forbes, Barron’s, and the Atlantic. He is the coauthor, with Betina Piqueras-Fiszman, of a college textbook, The Perfect Meal.

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Gastrophysics: The New Science of Eating Audiobook, by Charles Spence 0 out of 50 out of 50 out of 50 out of 50 out of 5 Gastrophysics: The New Science of Eating by Charles Spence June 2017
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