Ashley Warlick is the author of four novels. Her work has appeared in Redbook, The Oxford American, McSweeney’s, and Garden and Gun, among others. The youngest ever recipient of the Houghton Mifflin Literary Fellowship, she has also received a fellowship from the National Endowment for the Arts. She teaches fiction in the MFA program at Queens University in Charlotte, South Carolina, and is the editor of the South Carolina food magazine edibleUpcountry. She lives in Greenville, SC, with her family.
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