Anya Von Bremzen Audio Books

Anya Von Bremzen Audio Books

Anya von Bremzen is one of the most accomplished food writers of her generation: the winner of three James Beard awards; a contributing editor at Travel + Leisure magazine; and the author of five acclaimed cookbooks, among them The New Spanish Table, The Greatest Dishes: Around the World in 80 Recipes, and Please to the Table: The Russian Cookbook (coauthored by John Welchman). She also contributes regularly to Food & Wine and Saveur, and has written for the New Yorker, Departures, and the Los Angeles Times. She divides her time between New York City and Istanbul.

Sort by
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing Audiobook, by Anya Von Bremzen 0 out of 50 out of 50 out of 50 out of 50 out of 5 Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Anya Von Bremzen September 2013
Book title goes here
Author: 
Narrator: 
Length: 
Format: