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Anya von Bremzen Audio Books

Anya von Bremzen is one of the most accomplished food writers of her generation: the winner of three James Beard awards; a contributing editor at Travel + Leisure magazine; and the author of five acclaimed cookbooks, among them The New Spanish Table, The Greatest Dishes: Around the World in 80 Recipes, and Please to the Table: The Russian Cookbook (coauthored by John Welchman). She also contributes regularly to Food & Wine and Saveur, and has written for the New Yorker, Departures, and the Los Angeles Times. She divides her time between New York City and Istanbul.

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National Dish: Around the World in Search of Food, History, and the Meaning of Home Audibook, by Anya von Bremzen
Extended Sample National Dish by Anya von Bremzen
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing Audibook, by Anya von Bremzen
Extended Sample Mastering the Art of Soviet Cooking by Anya von Bremzen
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